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'Dryden/Blythbank Expt. E Part 1 Analyses', 1971

 File
Identifier: EUA IN23/1/6/1/8/3

Scope and Contents

Contains data, correspondence and project reports.

Dates

  • Creation: 1971

Creator

Conditions Governing Access

This material is held offsite. As such we need advance notice of any consultation. The lead time will be dependent on the quantity and complexity of what is requested. Please contact the Archives Manager in the first instance.

Certain restrictions apply.

Biographical / Historical

This experiment was carried out to examine the effect of degree of maturity on body weight and composition and to determine the feasibility of adopting 'degree of maturity' as a slaughter criteria in research as was customary in practical farming situations.

Full Extent

1 file

Language of Materials

From the Sub-Fonds: English

Repository Details

Part of the University of Edinburgh Library Heritage Collections Repository

Contact:
Centre for Research Collections
University of Edinburgh Main Library
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Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379