Statistics
Found in 133 Collections and/or Records:
Percentage Composition of Ordinary Foods, 1870s-1930s
Table of percentages of the composition of ordinary foods i.e. water, fat, fibre, etc. in beans, peas, potatoes, carrots, etc. in the early 20th century.
Percentage Composition of Whole Bodies of Animals, 1870s-1930s
Table showing the percentage composition (water, nitrogen, fat and ash) of the whole bodies of animals such as calfs, oxen, lambs, sheep and pigs. The name 'Warington' has been handwritten on the slide.
Planning manuals and methodologies: research materials, 1947-1955
File of research materials kept by Percy Johnson-Marshall while employed in London County Council Architect's Department. The file contains papers and research notes on a number of planning methodologies including, daylight, building density, development in central London, child population statistics and planning controls.
In addition the file contains related typescript notes of visits, meetings and talks, memoranda on departmental procedures and notes on legislative change.
PlotOp 1.0 beta 2 User Guide, 1990
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 2.
Possible Archive. Letters, 23 Apr 1992 - 3 Mar 1995
Prediction of asymptotic rates of response from selection on multiple traits using univariate and multivariate best linear unbiased predictors, 1993
Located in Roslin Institute Staff Papers 1993. Part 2.
Problems associated with estimation of genotype with environment interaction, 1991
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Produce, 1870s-1930s
Table of information on the quantities of produce produced in 1904.
Profits on Dry Belt, 1870s-1930s
Table of information on the profits fruit orchards made on the Dry Belt in [British Columbia, Canada] in 1907 from a survey of nineteen farmers.
Progress of Canada, 1918-1919, 1870s-1930s
Table of the progress that Canada made in population and agriculture in 1918 and 1919.