Cameron, Neil D, fl1983
Found in 10 Collections and/or Records:
Carcass composition in pigs selected for components of efficient lean growth, 1994
Located in Roslin Institute Staff Papers 1994. Part 1.
Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traits, 1990
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index.
Comparison of Duroc and British Landrace pigs for meat and eating quality, 1990
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index.
Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs, 1990
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index.
Genetic and phenotypic parameters for fatty acid composition of subcutaneous fat, meat quality, carcass composition and eating quality traits in pigs, 1990
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index.
Genetic relationships between carcass and meat/eating quality traits in pigs, 1989
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 1 and Index.
Genetic relationships between carcass and meat/eating quality traits in pigs, 1989
Located in I.A.P.G.R-E.R.S. Staff Papers 1989. Part 1 and Index.
Impact of selection strategies on carcass and meat quality - the Edinburgh-Wye lean growth experiment, February 1994
Located in Roslin Institute Staff Papers 1994. Part 1.
Lean growth wins in selection test, August 1994
Located in Roslin Institute Staff Papers 1994. Part 1.
Selection for meat quality: objectives and criteria, 1993
Located in Roslin Institute Staff Papers 1993. Part 1.
Additional filters:
- Subject
- Livestock--Selection 4
- Meat quality 2
- Scientific Experiments 1