McNab, James M, fl1991 (scientist)
Person
Found in 8 Collections and/or Records:
Distillery by-products as poultry foods, 1974
Item
Identifier: Coll-1362/3/915
Scope and Contents
Located in Poultry Research Centre Staff Papers 1974.
Dates:
1974
Effect of bird type on the true metabolisable energy values of some poultry feedingstuffs, 1993
Item
Identifier: Coll-1362/4/164
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993
Effect of enzyme supplementation of wheat and tritcale based diets for broilers, 1994
Item
Identifier: Coll-1362/4/413
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Effect of tannins on starch digestibility and TMEn of triticale and semipurified starches from triticale and field beans, 1994
Item
Identifier: Coll-1362/4/415
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Effects of dietary enzyme addition on broiler performance and the true metabolisable energy values of these diets and wheat, 1993
Item
Identifier: Coll-1362/4/165
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993
Nutritive value of triticale fed to cockerels and chicks, 1994
Item
Identifier: Coll-1362/4/414
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Selection between high and low tannin diets by broiler chickens, 1995
Item
Identifier: Coll-1362/4/836
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 2.
Dates:
1995
Studies on the potential nutritive value of maize germ meal using colostomised laying hens, November 1971
Item
Identifier: Coll-1362/3/649
Scope and Contents
Located in Poultry Research Centre Staff Papers 1971.
Dates:
November 1971
Filtered By
- Subject: Feeds X
Additional filters:
- Subject
- Poultry--Feeding and feeds 6
- Poultry 5
- Energy metabolism 2
- Feeds 2
- Animal nutrition 1
- Birds 1
- Dietary supplements 1
- Digestion 1
- Digestive enzymes 1
- Distilling industries--By-products 1
- Enzymes 1
- Nutrition 1
- Starch 1
- Tannins 1 + ∧ less
∨ more