Bolton, William, fl1949 (nutritional chemist)
Person
Found in 13 Collections and/or Records:
Concepts of nutrition and the formulation of poultry diets, 1962
Item
Identifier: Coll-1362/3/247
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
1962
Energy levels in poultry diets, 1956
Item
Identifier: Coll-1362/3/60
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1956
Evaluation and formulation of poultry diets, 1958
Item
Identifier: Coll-1362/3/153
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1958
Fucoxanthin as an egg-yolk colorant, July 1971
Item
Identifier: Coll-1362/3/606
Scope and Contents
Located in Poultry Research Centre Staff Papers 1971.
Dates:
July 1971
Increasing the efficiency of food utilization, 31 March 1962
Item
Identifier: Coll-1362/3/249
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
31 March 1962
Influence of dietary rapeseed meals and selenium on egg production and egg tainting in laying hens, 1975
Item
Identifier: Coll-1362/3/961
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
1975
Methods for the estimation of polysaccharides, 1971
Item
Identifier: Coll-1362/3/607
Scope and Contents
Located in Poultry Research Centre Staff Papers 1971.
Dates:
1971
Observations on the vitamin metabolism of the common fowl. IV: Free and combined riboflavin in magnum and liver of the laying hen fed on a diet high in riboflavin, 1953
Item
Identifier: Coll-1362/3/53
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1953
Poultry products well ahead on food value, 12 July 1973
Item
Identifier: Coll-1362/3/791
Scope and Contents
Located in Poultry Research Centre Staff Papers 1973.
Dates:
12 July 1973
Some energy and protein sources of the future, 1973
Item
Identifier: Coll-1362/3/789
Scope and Contents
Located in Poultry Research Centre Staff Papers 1973.
Dates:
1973
Filtered By
- Subject: Diet X
Additional filters:
- Subject
- Nutrition 3
- Metabolism 2
- Agriculture--Economic aspects 1
- Egg yolk 1
- Eggs--Production 1