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Quantity and Value of Eggs, Butter and Cheese (domestic produce) Exported from Canada during the years ended June 30, 1868-1904, 1870s-1930s

Identifier: Coll-1434/59

Scope and Contents

Comparative table for the quantity and value of domestic produce such as eggs, butter and cheese that was exported from Canada between 1868 and 1904.


  • 1870s-1930s

Language of Materials


Physical Description

1 slide 82mm by 82mm

Conditions Governing Access



From the Fonds: 50 boxes, 3,465 slides

Physical Description

1 slide 82mm by 82mm


82mm by 82mm

Archivist's Note

Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013

Repository Details

Part of the University of Edinburgh Library Heritage Collections Repository

Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379