Calculation Showing the Amount of Food Consumed and the Resulting Product in Lbs. of Beef, 1870s-1930s
Scope and Contents
Calculation showing the amount of food consumed and the resulting product in lbs. of beef focussing on concentrated food, roots and straw feed to get the live-weight versus dead-weight of dressed beef laid to rest for one week.
Dates
- Creation: 1870s-1930s
Language of Materials
English
Physical Description
1 slide 81mm by 81mm
Conditions Governing Access
Open.
Extent
From the Fonds: 50 boxes
From the Fonds: 3465 Photographic Slides
Physical Description
1 slide 81mm by 81mm
Dimensions
81mm by 81mm
Archivist's Note
Catalogued by Kristy Davis as part of Towards Dolly Project, 2012-2013
Creator
- From the Fonds: Ewart, James Cossar, 1851-1933 (zoologist and professor of natural history, University of Edinburgh) (Person)
- From the Fonds: Wallace, Robert, Professor, 1853-1939 (professor of agriculture and rural economy) (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk