Genetic aspects of PSS and meat quality in pigs: breeding strategies with the halothane gene, 1981
Item
Identifier: Coll-1362/1/749
Scope and Contents
Located in A.B.R.O. Reprints 1981. Volume 15 of 19.
Dates
- Creation: 1981
Creator
- Smith, Charles, fl1959 (Person)
Language of Materials
English
Full Extent
1 item
Bibliography
Porcine Stress and Meat Quality - Causes and Possible Solutions to the Problem, 1981, p. 251-259
As, Norway: Agricultural Food Research Society
As, Norway: Agricultural Food Research Society
Physical Description
1 item Book Chapter
Archivist's Note
Catalogued by Kristy Davis 04 July 2012
Subject
- Smith, Charles, fl1959 (Person)
Topical
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk