Skip to main content

The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen, 1991

 Item
Identifier: Coll-1362/2/1-60

Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.

Dates

  • Creation: 1991

Creator

Language of Materials

English

Physical Description

1 item Journal

Extent

1 item

Bibliography

British Poultry Science, Vol. 32, 1991, p. 565-574

Physical Description

1 item Journal

Archivist's Note

Catalogued by Kristy Davis 1 November 2012

Repository Details

Part of the University of Edinburgh Library Heritage Collections Repository

Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379