Tissue components of the domestic fowl. 1. The D-glucose content of whole blood, 1957
Item
Identifier: Coll-1362/3/39
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates
- Creation: 1957
Creator
- Bell, D J, fl1956 (Person)
Language of Materials
English
Physical Description
1 item Journal
Extent
1 item
Bibliography
Biochemical Journal, Vol. 66, No. 1, 1957, p. 137-141
Physical Description
1 item Journal
Archivist's Note
Catalogued by Kristy Davis 27 November 2012
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk