Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen, 1970
Item
Identifier: Coll-1362/3/588
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates
- Creation: 1970
Creator
Language of Materials
English
Physical Description
1 item Journal
Extent
1 item
Bibliography
British Journal of Nutrition, Vol. 24, 1970, p. 1071-1081
Physical Description
1 item Journal
Archivist's Note
Catalogued by Kristy Davis 14 January 2013
Creator
- Taylor, T Geoffrey, fl1966 (biochemist) (Person)
- Waring, J J, fl1967 (Person)
- Scougall, R K, fl1987 (Person)
Subject
- Taylor, T Geoffrey, fl1966 (biochemist) (Person)
- Waring, J J, fl1967 (Person)
- Scougall, R K, fl1987 (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk