The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks, 1972
Item
Identifier: Coll-1362/3/755
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.
Dates
- 1972
Creator
- Shannon, David W F, fl1986 (Person)
Language of Materials
English
Physical Description
1 item Journal
Extent
1 item
Bibliography
British Poultry Science, Vol. 13, 1972, p. 267-272
Physical Description
1 item Journal
Archivist's Note
Catalogued by Kristy Davis 10 June 2013
Creator
- Shannon, David W F, fl1986 (Person)
- McNab, James M, fl1991 (scientist) (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk