Skip to main content

Linoleic acid contents of some British poultry foods, 1972

 Item
Identifier: Coll-1362/3/761

Scope and Contents

Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.

Dates

  • Creation: 1972

Creator

Language of Materials

English

Physical Description

1 item Journal

Extent

1 item

Additional Description

Bibliography

Journal of the Science of Food and Agriculture, Vol. 23, 1972, p. 1503-1507

Physical Description

1 item Journal

Archivist's Note

Catalogued by Kristy Davis 11 June 2013

Subjects

Related Names

Repository Details

Repository Details

Part of the University of Edinburgh Library Heritage Collections Repository

http://www.ed.ac.uk/is/crc
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379

Privacy & Cookies | Takedown Policy | Licensing & Copyright | Accessibility | Centre for Research Collections | LHSA | Contact us at HeritageCollections@ed.ac.uk

ArchivesSpace release-v3.5.x

Unless explicitly stated otherwise, all material is copyright © 2018 University of Edinburgh.