The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens, 1973
Item
Identifier: Coll-1362/3/829
Scope and Contents
Located in Poultry Research Centre Staff Papers 1973.
Dates
- Creation: 1973
Creator
- Shannon, David W F, fl1986 (Person)
Language of Materials
English
Physical Description
1 item Journal
Extent
1 item
Bibliography
Journal of the Science of Food and Agriculture, Vol. 24, 1973, p. 27-34
Physical Description
1 item Journal
Archivist's Note
Catalogued by Kristy Davis 13 June 2013
Creator
- Shannon, David W F, fl1986 (Person)
- McNab, James M, fl1991 (scientist) (Person)
Subject
- Shannon, David W F, fl1986 (Person)
- McNab, James M, fl1991 (scientist) (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk