Control of egg yolk cholesterol, 1993
Item
Identifier: Coll-1362/4/84
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates
- Creation: 1993
Creator
- Griffin, Harry D, fl1987 (scientist) (Person)
Language of Materials
English
Physical Description
1 item Conference paper
Extent
1 item
Bibliography
Quality of Poultry Products: Proceedings of the 11th European Symposium on the Quality of Poultry Meat and 5th European Symposium on the Quality of Eggs and Egg Products, Tours, France, 4-8 October 1993. II. Quality of Eggs and Egg Products, 1993, p. 378-383
French Branch of the World's Poultry Science Association
French Branch of the World's Poultry Science Association
Physical Description
1 item Conference paper
Archivist's Note
Catalogued by Kristy Davis 19 September 2013
Creator
- Griffin, Harry D, fl1987 (scientist) (Person)
Subject
- Griffin, Harry D, fl1987 (scientist) (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk