The effects of dietary Vitamin E supplementation upon egg yolk precursor synthesis in heat-stressed laying hens, 1993
Item
Identifier: Coll-1362/4/243
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates
- 1993
Creator
- Utomo, D B (Person)
Language of Materials
English
Physical Description
1 item Conference paper
Extent
1 item
Bibliography
Quality of Poultry Products: Proceedings of the 11th European Symposium on the Quality of Poultry Meat and 5th European Symposium on the Quality of Eggs and Egg Products, Tours, France, 4-8 October 1993. II. Quality of Eggs and Egg Products, 1993, p. 465-471
French Branch of the World's Poultry Science Association
French Branch of the World's Poultry Science Association
Physical Description
1 item Conference paper
Archivist's Note
Catalogued by Kristy Davis 25 September 2013
Creator
- Utomo, D B (Person)
- Castelan-Ortega, O (Person)
- Mitchell, Malcolm A, fl1990 (scientist) (Person)
- Whitehead, Colin C, fl1990 (scientist) (Person)
- Carlisle, Ailsa J, fl1991 (Person)
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk