Changing from total to available amino acids in poultry diet formulation, 1989
Item
Identifier: Coll-1362/5/75
Scope and Contents
Located in I.G.A.P. Staff Papers 1987-1989.
Dates
- Creation: 1989
Creator
- McNab, James M, fl1991 (scientist) (Person)
Language of Materials
English
Full Extent
1 item
Bibliography
Galencia, 1989, p. 1-13
Physical Description
1 item Conference paper
Archivist's Note
Catalogued by Kristy Davis 21 November 2012
Subject
- McNab, James M, fl1991 (scientist) (Person)
Topical
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk