Robert Dick was born in Tullibody, Clackmannanshire, in central Scotland, in January 1811. At the age of thirteen he was apprenticed to a baker, but he also read widely and began to acquire a knowledge of botany. As a journeyman baker he worked in Leith, Glasgow and Greenock and in 1830 he went to Thurso in Caithness where he began to establish himself as a baker. In Caithness, Dick also studied geology and widened his knowledge of natural history, accumulating a broad collection of British flora and even re-discovering Northern Holy-Grass (Hierochloe borealis). He corresponded with the geologist Hugh Miller (1802-1856) contributing significantly to his arguments and his research on old red sandstone. Dick became an authority on the geology and natural history of Caithness and aided the geologist Sir Roderick Impey Murchison (1792-1871) in his research. Latterly, the loss of flour in a shipwreck ruined his bakery business and Robert Dick died at the age of fifty-five on 24 December 1866.