Anatomy
Found in 91 Collections and/or Records:
Points: Capacity in Poultry, 1870s-1930s
Photographs of a chicken showing the large capacity between the pelvic bones and breast bone and the large pelvic span.
Points: Heads of Chickens, 1870s-1930s
Two photographs of heads of chickens. The image on the left, figure 20, shows a 'well-balanced head, almost as deep as long'; and the image on the right, figure 21 shows a 'un-balanced head, much longer than deep.'
Points of a Dairy Cow, 1870s-1930s
Photographs of Mr. R. W. Hobbs outlining the points of a dairy cow using the 1936 Royal Show Champion, "Kelmscott Marjory 47th".
Points of a Holstein Cow, Shewing Thurl, 1870s-1930s
Illustration of a diagram showing the points, indicated by a number, of a Holstein cow and shewing thurl location with corresponding text beneath the image.
Points of a Sheep - External Parts of a Sheep, 1870s-1930s
Illustration of a sheep with it's external points numbered and identified in the text beneath the image noting its various body parts.
Points of a Sheep - Judge by Touch Rather Than by the Eye, 1870s-1930s
Photographs from the article, 'Points of a Sheep - Judge by Touch Rather Than by the Eye', in the January 1922 edition of Modern Farming showing two men illustrating the various ways to test the quality of the sheep.
Points of Beef Cattle, Front and Rear Views, 1870s-1930s
Illustration of the anatomical points of Beef cattle from the front and rear views with numbers written on the various parts corresponding to the terms printed below.
Points of Beef Cattle, Side View, 1870s-1930s
Illustration of the anatomical points of Beef cattle from the side view with numbers written on the various parts corresponding to the terms printed below.
Points of the Hog, Three-Quarters View, 1870s-1930s
Illustration of the points of the hog in a three-quarters view. The illustration of the hog is divided into numbered parts with corresponding text beneath the image.
Points of the Horse, 1870s-1930s
Illustration of a horse in profile with parts of its body sectioned off and numbered with a key beneath listing the various points of its anatomy.