Poultry
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 5 Collections and/or Records:
Availability of amino acids in corn and protein supplements for turkeys, 1992
Item
Identifier: Coll-1362/2/1137
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.
Dates:
1992
Influence of temperature on heat production and nutrient retention of male turkeys between 12 and 20 weeks of age, 1992
Item
Identifier: Coll-1362/2/1335
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992
Lysine metabolism in young turkeys fed on diets containing different levels of lysine, 1991
Item
Identifier: Coll-1362/2/1018
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.
Dates:
1991
Lysine utilization with respect to growth of turkeys, 1990
Item
Identifier: Coll-1362/2/800
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 2.
Dates:
1990
True available amino acids in corn and protein sources for turkeys, 1992
Item
Identifier: Coll-1362/2/1136
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.
Dates:
1992