Poultry
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 7 Collections and/or Records:
Effects of alpha-tocopherol supplementation on plasma egg yolk precursor concentrations in laying hens exposed to heat stress, 1994
Item
Identifier: Coll-1362/4/625
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
Effects of ascorbic acid on egg yolk and shell precursors in heat-stressed laying hens, 1992
Item
Identifier: Coll-1362/2/1352
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992
Heat stress and ascorbic acid effects on the production characteristics of chickens under controlled and uncontrolled temperature conditions, 1992
Item
Identifier: Coll-1362/2/1273
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992
Mechanism of stress induced efflux of intracellular muscle enzymes in broiler chickens-effects of alpha-tocopherol, 1994
Item
Identifier: Coll-1362/4/559
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
Response of plasma creatine kinase to dietary vitamin E in heat stress in broilers, 1994
Item
Identifier: Coll-1362/4/644
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
The effects of dietary Vitamin E supplementation upon egg yolk precursor synthesis in heat-stressed laying hens, 1993
Item
Identifier: Coll-1362/4/243
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993
Use of vitamins during periods of heat stress in poultry, 1993
Item
Identifier: Coll-1362/4/257
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993