Poultry
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 75 Collections and/or Records:
Energy and protein balance in poultry diets, October 1956
Item
Identifier: Coll-1362/3/61
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
October 1956
Energy levels in poultry diets, 1956
Item
Identifier: Coll-1362/3/60
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1956
Evaluation and formulation of poultry diets, 1958
Item
Identifier: Coll-1362/3/153
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1958
Evaluation of poultry feeding stuffs in the United Kingdom, 1972
Item
Identifier: Coll-1362/3/685
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 1, A-F.
Dates:
1972
Fats and atherosclerosis in fowls, 1961
Item
Identifier: Coll-1362/3/230
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1961
Feed restriction of broiler breeders during the rearing and laying periods, 1974
Item
Identifier: Coll-1362/3/864
Scope and Contents
Located in Poultry Research Centre Staff Papers 1974.
Dates:
1974
Feeding for results, 7 May 1960
Item
Identifier: Coll-1362/3/163
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
7 May 1960
Feeding standards for poultry, 1955
Item
Identifier: Coll-1362/3/56
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1955
Feeding - the basic principles, 16 May 1962
Item
Identifier: Coll-1362/3/251
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
16 May 1962
Free and combined riboflavin in the blood serum of oestrogenized fowls, 25 November 1950
Item
Identifier: Coll-1362/3/6
Scope and Contents
Located in Poultry Research Centre Staff Papers 1947-52.
Dates:
25 November 1950