Poultry
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 75 Collections and/or Records:
The effects of supplemental detergents on the digestibility of poultry diets, 1961
Item
Identifier: Coll-1362/3/165
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1961
The efficiency of food utilization for egg production by pullets, 1958
Item
Identifier: Coll-1362/3/156
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1958
The efficiency of food utilization for egg production by pullets and yearling hens, 1959
Item
Identifier: Coll-1362/3/157
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1959
The estimation of true digestibility of protein and amino acids, 1974
Item
Identifier: Coll-1362/3/870
Scope and Contents
Located in Poultry Research Centre Staff Papers 1974.
Dates:
1974
The evaluation of proteins, 1965
Item
Identifier: Coll-1362/3/370
Scope and Contents
Located in Poultry Research Centre Staff Papers 1965.
Dates:
1965
The feeding of poultry, 1965
Item
Identifier: Coll-1362/3/369
Scope and Contents
Located in Poultry Research Centre Staff Papers 1965.
Dates:
1965
The nutrient requirements of farm livestock. No. 1: Poultry - Summary of recommendations, 1963
Item
Identifier: Coll-1362/3/317
Scope and Contents
Located in Poultry Research Centre Staff Papers 1963.
Dates:
1963
The nutrition of the laying fowl, 27 December 1969
Item
Identifier: Coll-1362/3/503
Scope and Contents
Located in Poultry Research Centre Staff Papers 1969.
Dates:
27 December 1969
The nutritional significance of the endogenous nitrogen secretion in poultry, 1964
Item
Identifier: Coll-1362/3/329
Scope and Contents
Located in Poultry Research Centre Staff Papers 1964.
Dates:
1964
The nutritive value of field beans for broilers, 1969
Item
Identifier: Coll-1362/3/536
Scope and Contents
Located in Poultry Research Centre Staff Papers 1969.
Dates:
1969