Poultry
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 75 Collections and/or Records:
The use of chemical supplements in poultry food to produce yield increases, 1964
Item
Identifier: Coll-1362/3/328
Scope and Contents
Located in Poultry Research Centre Staff Papers 1964.
Dates:
1964
The use of dried poultry wastes as feedingstuffs, March 1975
Item
Identifier: Coll-1362/3/962
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
March 1975
Variations in the amounts of thick and thin albumen in hen's eggs with the age of the bird, 1956
Item
Identifier: Coll-1362/3/98
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1956
Water most valuable - and cheapest - food for poultry, 17 December 1959
Item
Identifier: Coll-1362/3/158
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
17 December 1959
Your guide to feeding, 30 April 1960
Item
Identifier: Coll-1362/3/162
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
30 April 1960