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Poultry

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE

Found in 48 Collections and/or Records:

The nutritive value of barley, maize, oats and wheat for poultry, 1974

 Item
Identifier: Coll-1362/3/917
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 1974

The scientific challenge, 1991

 Item
Identifier: Coll-1362/2/987
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.

Dates: 1991

The value of wheat in diets for poultry, 1992

 Item
Identifier: Coll-1362/2/1261
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.

Dates: 1992

Towards a net energy system for poultry, 1991

 Item
Identifier: Coll-1362/2/988
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.

Dates: 1991

True available amino acids in corn and protein sources for turkeys, 1992

 Item
Identifier: Coll-1362/2/1136
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.

Dates: 1992

Wheat as a component in poultry diets, 1992

 Item
Identifier: Coll-1362/2/1260
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.

Dates: 1992