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Nutrition

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE

Found in 100 Collections and/or Records:

The nutritive value of field beans for broilers, 1969

 Item
Identifier: Coll-1362/3/536
Scope and Contents

Located in Poultry Research Centre Staff Papers 1969.

Dates: 1969

The quantitative nutritional requirements of Drosophila melanogaster, 1956

 Item
Identifier: Coll-1362/3/124
Scope and Contents

Located in Poultry Research Centre Staff Papers 1953-57.

Dates: 1956

Towards a net energy system for poultry, 1991

 Item
Identifier: Coll-1362/2/988
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.

Dates: 1991

Utilization of dietary purines and pyrimidines by Drosophila melanogaster, 1956

 Item
Identifier: Coll-1362/3/127
Scope and Contents

Located in Poultry Research Centre Staff Papers 1953-57.

Dates: 1956

Vegetable Foods Compared, 1870s-1930s

 Item
Identifier: Coll-1434/2040
Scope and Contents

Table illustrating the figures comparing Wolff's average standard with several constituents of common foods and their nutritive rations to show how there is a majority of vegetalbe foods have a marked deficiency in proteid and fat with a corresponding excess of carbohydrates.

Dates: 1870s-1930s

Vitamin supplementation of cereal diets for poultry, 1992

 Item
Identifier: Coll-1362/2/1347
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.

Dates: 1992