Nutrition
Found in 100 Collections and/or Records:
The nutritive value of field beans for broilers, 1969
Located in Poultry Research Centre Staff Papers 1969.
The nutritive value of fish meal, meat-and-bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl, 1969
Located in Poultry Research Centre Staff Papers 1969.
The quantitative nutritional requirements of Drosophila melanogaster, 1956
Located in Poultry Research Centre Staff Papers 1953-57.
Towards a net energy system for poultry, 1991
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 2.
Use of enzymes to improve the nutritive value of triticale in poultry diets, 1992
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.
Useful tables for diet formulation ; Nitrogen and protein contents of amino acids, NPN components and elemental composition of salts, 29 January 1973
Located in Poultry Research Centre Staff Papers 1973.
Utilization of dietary purines and pyrimidines by Drosophila melanogaster, 1956
Located in Poultry Research Centre Staff Papers 1953-57.
Vegetable Foods Compared, 1870s-1930s
Table illustrating the figures comparing Wolff's average standard with several constituents of common foods and their nutritive rations to show how there is a majority of vegetalbe foods have a marked deficiency in proteid and fat with a corresponding excess of carbohydrates.
Vitamin supplementation of cereal diets for poultry, 1992
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
We will have to know more about turkey nutrition, October 1988
Located in I.G.A.P. Staff Papers 1987-1989.