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Bread

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE

Found in 3 Collections and/or Records:

Letter to James Cossar Ewart from J.S.K de Knevett, 28 November 1900

 Item
Identifier: Coll-14/9/6/34
Scope and Contents

de Knevett writes regarding the feeding of horses in Belgium, namely, that they are given slices of bread by cab drivers. The same occurences take place in Germany and Holland as well. He explains that he met a Flemish woman who made a fortune from a certain bread recipe. He then lists the recipe, which is made from rye flour, and adds that he will send Ewart a loaf of the bread.

Dates: 28 November 1900
Found in: University of Edinburgh Library Heritage Collections / Papers of James Cossar Ewart / Correspondence / Correspondence 1900

Tables of Prices of Flour and Bread, 1870s-1930s

 Item
Identifier: Coll-1434/2069
Scope and Contents

Tables of prices of flour and bread compiled by A & R Tod, Ltd of Leith, Scotland showing the highest and lowest price of the best bread in Edinburgh, quarterly during the years 1858 to 1905.

Dates: 1870s-1930s
Found in: University of Edinburgh Library Heritage Collections / Roslin Slide Collection

Tables of Prices of Flour and Bread, 1870s-1930s

 Item
Identifier: Coll-1434/2070
Scope and Contents

Tables of prices of flour and bread compiled by A & R Tod, Ltd of Leith, Scotland showing the highest and lowest price of the best bread in Edinburgh, quarterly during the years 1858 to 1905.

Dates: 1870s-1930s
Found in: University of Edinburgh Library Heritage Collections / Roslin Slide Collection

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