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Livestock

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE

Found in 110 Collections and/or Records:

The welfare of farm animals: an ethological approach, 1987

 Item
Identifier: Coll-1362/2/156
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1987. Part 1 and Index.

Dates: 1987

Transgenesis in farm animals, 1990

 Item
Identifier: Coll-1362/2/741
Scope and Contents

Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 2.

Dates: 1990

Transgenic livestock: the molecular manipulation of milk, 1994

 Item
Identifier: Coll-1362/4/646
Scope and Contents

Located in Roslin Institute Staff Papers 1994. Part 2.

Dates: 1994

Turn waste to profit (1), October 1974

 Item
Identifier: Coll-1362/3/862
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: October 1974

Utilization of wastes and byproducts in animal feeds, 23 September 1974

 Item
Identifier: Coll-1362/3/858
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 23 September 1974

Verse or saying beginning 'Fad a leugan chan na laogh' and accompanying note, 22 August 1903

 Item
Identifier: Coll-97/CW178/9
Scope and Contents

Verse or saying probably collected from Mary MacRae, Dùnan, Letterfearn, Ros is Cromba/Ross and Cromarty, beginning 'Fad a leugan chan na laogh, 'S fad a thaobh dha na mheann'. The verse consists of four lines. The accompanying note reads 'These is how they were tied and length of the ciopan' [tether stake]. Text has been scored through as if transcribed elsewhere.

Dates: 22 August 1903

Waste product utilization in animal feeds, 1974

 Item
Identifier: Coll-1362/3/859
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 1974

Why should rare breeds of livestock be saved?, 1976

 Item
Identifier: Coll-1362/1/558
Scope and Contents

Located in A.B.R.O. Reprints 1976. Volume 10 of 19.

Dates: 1976

Wolff's Food Standards, 1870s-1930s

 Item
Identifier: Coll-1434/2064
Scope and Contents

Table of Wolff's food standards showing the variations of the age of cattle and oxen and their live weight based upon what they eat (dry organic matter, digestible abluninoids, fats and carbohydrates).

Dates: 1870s-1930s