Acids
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 5 Collections and/or Records:
Effects of dietary acidity on calcium balance and mobilisation, bone morphology and 1,25 dihydroxyvitamin D in prepartal dairy cows, 1994
Item
Identifier: Coll-1362/4/274
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Effects of dietary acidity on calcium balance and mobilisation, bone morphology and 1,25 dihydroxyvitamin D in prepartal dairy cows, 1994
Item
Identifier: Coll-1362/4/275
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Inhibition of fibril formation from collagen solutions in vitro by ascorbic acid, and its relationship to the electrophoretic properties of collagen subunits, 1974
Item
Identifier: Coll-1362/3/849
Scope and Contents
Located in Poultry Research Centre Staff Papers 1974.
Dates:
1974
Spectrophotometric microdetermination of aldoses with p-amino-benzoic acid, 1966
Item
Identifier: Coll-1362/3/395
Scope and Contents
Located in Poultry Research Centre Staff Papers 1966.
Dates:
1966
The digestibility of acetic propionic and butyric acids by the fowl, 1965
Item
Identifier: Coll-1362/3/372
Scope and Contents
Located in Poultry Research Centre Staff Papers 1965.
Dates:
1965