Amino Acids
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = NAHSTE
Found in 2 Collections and/or Records:
Changes in the plasma concentrations of free amino acids in relation to egg formation in the hen, 1970
Item
Identifier: Coll-1362/3/588
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates:
1970
L-5-hydroxylysine as a constituent of the shell membranes of the hen's egg, 1969
Item
Identifier: Coll-1362/3/504
Scope and Contents
Located in Poultry Research Centre Staff Papers 1969.
Dates:
1969