Ireland
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For =
Found in 1 Collection or Record:
Roscrea Bacon Factory - Curing Cellar, 1870s-1930s
Item
Identifier: Coll-1434/1598
Scope and Contents
Photograph of the Roscrea Bacon Factory's curing cellar 'showing the pickling pump for forcing the curing pickle into the meat. The sides shown are "Wiltshire" cut and consist of the whole sides. Each 'stack' consists of five pigs or ten sides and the curing lasts about 14 days.' From the mid 20th century Ireland
Dates:
1870s-1930s