Slaughtering and slaughter-houses
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = AMS
Found in 1 Collection or Record:
Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8 [book review], 1995
Item
Identifier: Coll-1362/4/811
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 1.
Dates:
1995