Beef
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = AMS
Found in 6 Collections and/or Records:
A High-Class Porterhouse Steak, 1870s-1930s
Item
Identifier: Coll-1434/1802
Scope and Contents
Photograph of a high-class porterhouse steak, 'an expensive cut, but good.'
Dates:
1870s-1930s
English Method of Cutting Beef, 1870s-1930s
Item
Identifier: Coll-1434/1804
Scope and Contents
Illustration of a side view of a cow divided and numbered showing the English method of cutting beef with descriptive text beneath the image.
Dates:
1870s-1930s
Judging for Beef, 1870s-1930s
Item
Identifier: Coll-1434/1800
Scope and Contents
Photographs from the 2 December, 1921 edition of the Agricultural Gazette from the article, "Judging for Beef" showing a Mr. J J Cridlan demonstrating the various point of a beef animal using a typical Aberdeen Angus heifer from the Maisemore Herd.
Dates:
1870s-1930s
Location of the Cuts on the Dressed Carcass of the Steer, 1870s-1930s
Item
Identifier: Coll-1434/1821
Scope and Contents
Illustration of a dressed carcass of a steer showing the location of the cuts, the pounds and the percentages returned by each part.
Dates:
1870s-1930s
Prime Standing Rib of Christmas Quality, 1870s-1930s
Item
Identifier: Coll-1434/1788
Scope and Contents
Photograph of a cut of meat, a prime standing rib of 'Christmas' quality.
Dates:
1870s-1930s
Roast of Beef, 1870s-1930s
Item
Identifier: Coll-1434/1250
Scope and Contents
Photograph of a roast of beef ribs with a quote by William Thackeray beneath it.
Dates:
1870s-1930s