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Cookery

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = CW

Found in 7 Collections and/or Records:

Account of the preparation of seals for eating and accompanying proverb, c1875

 Item
Identifier: Coll-97/CW112/44
Scope and Contents

Account of the preparation of seals for eating in Uibhist a Tuath/North Uist, including pressing blubber to extract oils. Carmichael recalls tasting the flesh of a young seal on Heisgeir [Heisker/Monach Isles] and that it was 'very agreeable.' and like venison. The accompanying proverb reads 'Bu mhath am biadh feamanaich aran seagail agus saill roin'.

Dates: c1875

Material relating to period spent at St. Trinnean's School, Edinburgh, and at Edinburgh School of Cookery by Florence Bruce Steven

 Fonds — Multiple Containers
Identifier: Coll-1162
Scope and Contents - Photograph album - dated 28 August 1926 - Florence B. Dorward - St. Trinnean's School, Edinburgh - Photograph - Group - 1926-1927 - St. Trinnean's School, Edinburgh - Whole school - Photograph - Group - 1933 - St. Trinnean's School, Edinburgh - Whole school - Photograph - June 1986 - Florence Bruce Steven (right) with friend (left) - Drawing -...
Dates: 1926-2000

Ms book of cookery and recipes, begun by Lady Nina Balfour and given to Victoria Alexandrine Montagu Scott, 1864, and continued over 80 years

 Fonds
Identifier: Coll-1741
Content Description Ms book of cookery and recipes, begun by Lady Nina Balfour and continued by Victoria Alexandrine Montagu Scott over 80 years. Bound volume with upper cover having gilt monogram 'V.A.'. Ms on paper. Calligraphic dedication leaf with mounted photograph of Lady Nina Balfour (dated December 1864).Lady Nina's opening pages are decorated, and have recipes and illustrations for Scottish staples: Sheep's Head Pie, Cockie Leekie, Porridge, Fish & Sauce, plus Kedgeree, and boiled...
Dates: 1864

Notes on fish livers and vocabulary, 23 March 1877

 Item
Identifier: Coll-97/CW108/22
Scope and Contents

Notes probably collected from Anthony Campbell, Kentangval [Ceann Tangabhal/Kentangaval, Barraigh/Barra] on how to cook the livers of various types of fish and the Gaelic name for coral.

Dates: 23 March 1877

Notes on sponges and fish livers, 23 March 1877

 Item
Identifier: Coll-97/CW108/24
Scope and Contents

Note probably collected from Anthony Campbell, Kentangval [Ceann Tangabhal/Kentangaval, Barraigh/Barra] about sponges and that they are only eaten by two families in Barra and that fish liver is 'but little used' there too.

Dates: 23 March 1877

Story about a seal in the form of a woman and accompanying song, c1875

 Item
Identifier: Coll-97/CW112/39
Scope and Contents Story about a seal in the form of a woman which tells how a number of seals were caught on Taisgeir [Eilean Hasgeir/Haskeir Island] and a woman in Paible [Paibeil, Uibhist a Tuath/North Uist] was boiling the seal's bones when another woman came in. The first woman did not recognise her but offered her a seat but she stood staring at the pot. All of a sudden she started singing a song beginning 'Smeirig s an tir s smeirig san tir is, (Far) n ichear na daoine a rioc a bhidh'. After this she...
Dates: c1875

Vocabulary note relating to making porridge, 1901

 Item
Identifier: Coll-97/CW110/79
Scope and Contents

Vocabulary note relating to making porridge, probably from travelling people (often known as 'tinker's cant'), which reads 'Faileim = Pot lid. Mota mod e = suadh e sua e = in making porridge'. Text has been scored through.

Dates: 1901