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Food industry and trade--Production control

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 3 Collections and/or Records:

Slaughter losses and yield of Wiltshire bacon, 1956

 Item
Identifier: Coll-1362/1/41
Scope and Contents

Located in A.B.R.O. Reprints 1947-1957. Volume 1 of 19.

Dates: 1956

The heritability of carcass traits in British bacon pigs, 1957

 Item
Identifier: Coll-1362/1/44
Scope and Contents

Located in A.B.R.O. Reprints 1947-1957. Volume 1 of 19.

Dates: 1957