Meat quality
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 5 Collections and/or Records:
Carcass composition in pigs selected for components of efficient lean growth, 1994
Item
Identifier: Coll-1362/4/328
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality, 1991
Item
Identifier: Coll-1362/2/875
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1991. Part 1 and Index.
Dates:
1991
Genetics of meat quality in pigs, 1994
Item
Identifier: Coll-1362/4/659
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
Selection for meat quality and the correlated responses in performance and carcass traits, 1993
Item
Identifier: Coll-1362/4/36
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
Selection for meat quality: objectives and criteria, 1993
Item
Identifier: Coll-1362/4/37
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993