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Meat quality

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 1 Collection or Record:

Yield of raw and cooked components from table duckling carcasses, 1972

 Item
Identifier: Coll-1362/3/771
Scope and Contents

Located in Poultry Research Centre Staff Papers 1972, Vol. 2, G-Z.

Dates: 1972