Livestock--Carcasses--Evaluation
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 58 Collections and/or Records:
Selection for meat quality and the correlated responses in performance and carcass traits, 1993
Item
Identifier: Coll-1362/4/36
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
Selection for meat quality: objectives and criteria, 1993
Item
Identifier: Coll-1362/4/37
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
Selection for predicted carcass lean content in Scottish Blackface sheep, 1993
Item
Identifier: Coll-1362/4/13
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 1.
Dates:
1993
Sheep carcass selection: selection to reduce carcass fatness in Scottish Blackface sheep, September 1995
Item
Identifier: Coll-1362/4/686
Scope and Contents
Located in Roslin Institute Staff Papers 1995. Part 1.
Dates:
September 1995
Studies on genetic and phenotypic parameters of growth and carcass traits in pigs raised in two different feeding regimes, 1990
Item
Identifier: Coll-1362/2/713
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1990. Part 1 and Index..
Dates:
1990
Taken from "The Pastoralists' Review", Australia, 1870s-1930s
Item
Identifier: Coll-1434/676
Scope and Contents
Photograph of a man standing in a room with multiple animal carcasses in the early 20th century.
Dates:
1870s-1930s
Tuberculous Meat, 1870s-1930s
Item
Identifier: Coll-1434/1118
Scope and Contents
Photograph of a man inspecting a carcass of tuberculous meat in an abattoir in the late 19th or early 20th century.
Dates:
1870s-1930s
Weight and Value of Cuts [of US Beef Cattle], 1870s-1930s
Item
Identifier: Coll-1434/619
Scope and Contents
llustration of a cow with the weight and value (in US dollars) of cuts of beef market on the corresponding areas.
Dates:
1870s-1930s