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Digestion

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 53 Collections and/or Records:

The effect of protein level on the digestibility of the carbohydrates, 1958

 Item
Identifier: Coll-1362/3/155
Scope and Contents

Located in Poultry Research Centre Staff Papers 1958-61.

Dates: 1958

The efficiency of food utilization for egg production by pullets, 1958

 Item
Identifier: Coll-1362/3/156
Scope and Contents

Located in Poultry Research Centre Staff Papers 1958-61.

Dates: 1958

The efficiency of food utilization for egg production by pullets and yearling hens, 1959

 Item
Identifier: Coll-1362/3/157
Scope and Contents

Located in Poultry Research Centre Staff Papers 1958-61.

Dates: 1959

The estimation of true digestibility of protein and amino acids, 1974

 Item
Identifier: Coll-1362/3/870
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 1974

The nutritional significance of the endogenous nitrogen secretion in poultry, 1964

 Item
Identifier: Coll-1362/3/329
Scope and Contents

Located in Poultry Research Centre Staff Papers 1964.

Dates: 1964