Proteins
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 5 Collections and/or Records:
Energy and protein balance in poultry diets, October 1956
Item
Identifier: Coll-1362/3/61
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
October 1956
Fatty liver and kidney disease in broiler chickens receiving diets with varying contents of protein, 11 January 1969
Item
Identifier: Coll-1362/3/502
Scope and Contents
Located in Poultry Research Centre Staff Papers 1969.
Dates:
11 January 1969
The determination of pepsin-HC1 soluble protein, 1975
Item
Identifier: Coll-1362/3/964
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
1975
The evaluation of proteins, 1965
Item
Identifier: Coll-1362/3/370
Scope and Contents
Located in Poultry Research Centre Staff Papers 1965.
Dates:
1965
Variations in the amounts of thick and thin albumen in hen's eggs with the age of the bird, 1956
Item
Identifier: Coll-1362/3/98
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1956