Proteins
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 3 Collections and/or Records:
Availability of amino acids in corn and protein supplements for turkeys, 1992
Item
Identifier: Coll-1362/2/1137
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.
Dates:
1992
Studies on the energy and protein value of yeast protein concentrate for poultry, 1970
Item
Identifier: Coll-1362/3/582
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates:
1970
True available amino acids in corn and protein sources for turkeys, 1992
Item
Identifier: Coll-1362/2/1136
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.
Dates:
1992