Table of information on the quantities and values of cheese and butter imported into Great Britain during the calendar years 1885 to 1904.

Portrait photographs of three late president's of the Ontario Dairyman's Association in the early 20th century: 1. Hon. D. Derbyshire, for many years President of the Ontario Creameries Association and Dairyman's Association of Eastern Ontario; 2. D.M. Macpherson, at one time the largest cheese manufacturer in the world. President of the Dominion Dairyman's Association; 3. Valancy F. Fuller, First President Ontario Creameries Association.

Photograph of a medal, or guest 'badge' from the 15th annual convention of the International Association of Milk Dealers in Syracuse, New York [USA] in October 1910.

Table of informatio on the quantity and value of cheese exports from Newfoundland and Labrador, [Canada] between 1868 and 1904.

Table of information on the particulars of cheese factories in Canada by province on how much milk was used and cheese made between 1895 and 1904.

Table of information on the particulars of creameries in Nova Scotia, Prince Edward Island and British Columbia between 1898 and 1904 and the quantity and value of butter made.

Table of information on the particulars of creameries in Ontario and New Brunswick between 1898 and 1904 and the quantity and value of butter made.

Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 1 and Index.

Comparative table for the quantity and value of domestic produce such as eggs, butter and cheese that was exported from Canada between 1868 and 1904.

Photograph of Professor Robert Wallace as a delegate to the World's Dairy Congress in Washington, D.C. [USA] in October, 1923.