Vitamins
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 29 Collections and/or Records:
Relationships between vitamins A and E and body fatness in broilers, 1992
Item
Identifier: Coll-1362/2/1348
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992
The effect of 1,25-dihydroxyvitamin D3 on the proliferation and differentiation of avian chondrocytes maintained in vivo, 1994
Item
Identifier: Coll-1362/4/410
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Tibial dyschondroplasia in broilers and the role of vitamin D metabolites in its prevention, 1992
Item
Identifier: Coll-1362/2/1349
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992
Use of vitamins during periods of heat stress in poultry, 1993
Item
Identifier: Coll-1362/4/257
Scope and Contents
Located in Roslin Institute Staff Papers 1993. Part 2.
Dates:
1993
Vitamin D derivatives, c-myc and chondrocyte differentiation, 1994
Item
Identifier: Coll-1362/4/407
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Vitamin D metabolism by normal and dyschondroplastic chondrocytes in culture, 1994
Item
Identifier: Coll-1362/4/302
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 1.
Dates:
1994
Vitamin D metabolites and the prevention of tibial dyschondroplasia, 1994
Item
Identifier: Coll-1362/4/574
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
Vitamin fortification levels in European commercial poultry diets and recent research on vitamins, 1994
Item
Identifier: Coll-1362/4/642
Scope and Contents
Located in Roslin Institute Staff Papers 1994. Part 2.
Dates:
1994
Vitamin supplementation of cereal diets for poultry, 1992
Item
Identifier: Coll-1362/2/1347
Scope and Contents
Located in I.A.P.G.R-E.R.S. Staff Papers 1992. Part 2.
Dates:
1992