Age factors
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD
Found in 43 Collections and/or Records:
Variations in the amounts of thick and thin albumen in hen's eggs with the age of the bird, 1956
Item
Identifier: Coll-1362/3/98
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1956
Variations of the icteric index of immature Brown Leghorns with age, 1962
Item
Identifier: Coll-1362/3/258
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
1962
Wolff's Food Standards, 1870s-1930s
Item
Identifier: Coll-1434/2064
Scope and Contents
Table of Wolff's food standards showing the variations of the age of cattle and oxen and their live weight based upon what they eat (dry organic matter, digestible abluninoids, fats and carbohydrates).
Dates:
1870s-1930s