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Curing

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Created For = TD

Found in 4 Collections and/or Records:

American Gravitation System for Bacon Curing, 1870s-1930s

 Item
Identifier: Coll-1434/1553
Scope and Contents Illustration of the American gravitation system for bacon curing in the early 20th century.
Dates: 1870s-1930s

Brazilian Method of Curing Para Rubber, 1870s-1930s

 Item
Identifier: Coll-1434/3233
Scope and Contents Photograph of a man demonstrating the Brazilian method of curing Para rubber by holding it in a cup over a campfire in the early 20th century.
Dates: 1870s-1930s

Irish Ham Curing Cellar, 1870s-1930s

 Item
Identifier: Coll-1434/1038
Scope and Contents Photograph of an Irish ham curing cellar showing a room full of pig carcasses laid out in rows while three men work on them in the early 20th century.
Dates: 1870s-1930s

Roscrea Bacon Factory - Curing Cellar, 1870s-1930s

 Item
Identifier: Coll-1434/1598
Scope and Contents Photograph of the Roscrea Bacon Factory's curing cellar 'showing the pickling pump for forcing the curing pickle into the meat. The sides shown are "Wiltshire" cut and consist of the whole sides. Each 'stack' consists of five pigs or ten sides and the curing lasts about 14 days.' From the mid 20th century Ireland
Dates: 1870s-1930s