Bolton, William, fl1949 (nutritional chemist)
Person
Found in 94 Collections and/or Records:
Increasing the efficiency of food utilization, 31 March 1962
Item
Identifier: Coll-1362/3/249
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
31 March 1962
Influence of dietary rapeseed meals and selenium on egg production and egg tainting in laying hens, 1975
Item
Identifier: Coll-1362/3/961
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
1975
Laying and breeding fowls and turkeys, November 1958
Item
Identifier: Coll-1362/3/154
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
November 1958
Maize germ meal as a food for market ducklings, 1972
Item
Identifier: Coll-1362/3/689
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 1, A-F.
Dates:
1972
Methods for the estimation of polysaccharides, 1971
Item
Identifier: Coll-1362/3/607
Scope and Contents
Located in Poultry Research Centre Staff Papers 1971.
Dates:
1971
Nutrition of the chicken, by M. L. Scott, N. C. Neishman and R. J. Young. Ithaca, New York: M. L. Scott and Associates, 1969 [Book review], 1970
Item
Identifier: Coll-1362/3/600
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates:
1970
Observations on the vitamin metabolism of the common fowl. 1. The partition of free and combined riboflavin in the tissues of the laying hen, 1952
Item
Identifier: Coll-1362/3/7
Scope and Contents
Located in Poultry Research Centre Staff Papers 1947-52.
Dates:
1952
Observations on the vitamin metabolism of the common fowl. 2. The effects of oestrogen and progesterone injections in immature pullets on the riboflavin content of the magnum, 1952
Item
Identifier: Coll-1362/3/8
Scope and Contents
Located in Poultry Research Centre Staff Papers 1947-52.
Dates:
1952
Observations on the vitamin metabolism of the common fowl. III: The effects of oestradiol dipropionate, testosterone propionate and progesterone injections in immature pullets on the riboflavin content of the magnum, 1953
Item
Identifier: Coll-1362/3/52
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1953
Observations on the vitamin metabolism of the common fowl. IV: Free and combined riboflavin in magnum and liver of the laying hen fed on a diet high in riboflavin, 1953
Item
Identifier: Coll-1362/3/53
Scope and Contents
Located in Poultry Research Centre Staff Papers 1953-57.
Dates:
1953
Additional filters:
- Subject
- Animal Genetics 88
- Poultry 75
- Nutrition 22
- Animal feeding 19
- Digestion 16
- Diet 13
- Eggs--Production 10
- Carbohydrates in animal nutrition 8
- Metabolism 8
- Feeds 6
- Chicks 5
- Domestic animals--Growth 5
- Proteins 5
- Vitamins 5
- Dietary supplements 4
- Hormones, Sex 4
- Amino Acids 3
- Blood--Analysis 3
- Eggs 3
- Laboratories 3
- Absorption 2
- Age factors 2
- Agriculture--Economic aspects 2
- Congresses and Conventions 2
- Abnormalities, Animal 1
- Acids 1
- Animals--Diseases 1
- Animals--Health 1
- Biochemistry 1
- Chemicals 1
- Clippings (Books, newspapers, etc.) 1
- Ducks 1
- Egg yolk 1
- Eggshells 1
- Gastrointestinal system 1
- Great Britain 1
- Housing 1
- Invitation Cards 1
- Laboratory animals 1
- Lactates 1
- Microbiology 1
- Minerals--Physiological effect 1
- Nitrogen 1
- Oils and Fats 1
- Pathology 1
- Physiology 1
- Polysaccharides 1
- Poultry Research 1
- Poultry houses 1
- Poultry, Breeding 1
- Poultry--Feeding and feeds 1
- Recycling (Waste, etc.) 1
- Reproduction 1
- Taste 1
- Temperature 1
- Turkeys 1
- Vascular Diseases 1
- Vitamin A deficiency 1
- Water 1 + ∧ less
∨ more