Nutrition of the chicken, by M. L. Scott, N. C. Neishman and R. J. Young. Ithaca, New York: M. L. Scott and Associates, 1969 [Book review], 1970
Item
Identifier: Coll-1362/3/600
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates
- Creation: 1970
Creator
Language of Materials
English
Physical Description
1 item Journal
Extent
1 item
Bibliography
British Poultry Science, Vol. 11, 1970, p. 423-
Physical Description
1 item Journal
Archivist's Note
Catalogued by Kristy Davis 14 January 2013
Creator
Subject
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk