Bolton, William, fl1949 (nutritional chemist)
Person
Found in 94 Collections and/or Records:
2:4:6 - Trinitrobenzene - sulphonic acid as a colour reagent for amino acid analysis, 1967
Item
Identifier: Coll-1362/3/456
Scope and Contents
Located in Poultry Research Centre Staff Papers 1967.
Dates:
1967
A comparison of the efficiency of food utilization for egg production of some inbred lines of Brown Leghorn fowls, 1960
Item
Identifier: Coll-1362/3/161
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1960
A constant-temperature bath for microbiological assays, December 1949
Item
Identifier: Coll-1362/3/4
Scope and Contents
Located in Poultry Research Centre Staff Papers 1947-52.
Dates:
December 1949
Automated analysis of peptides, 1970
Item
Identifier: Coll-1362/3/554
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates:
1970
Automation in nutrition research, March 1970
Item
Identifier: Coll-1362/3/551
Scope and Contents
Located in Poultry Research Centre Staff Papers 1970.
Dates:
March 1970
Battery cage shape: laying performance of two strains of hens, 1975
Item
Identifier: Coll-1362/3/1003
Scope and Contents
Located in Poultry Research Centre Staff Papers 1975.
Dates:
1975
Broilers show faster early growth on EEC rations, 30 November 1972
Item
Identifier: Coll-1362/3/687
Scope and Contents
Located in Poultry Research Centre Staff Papers 1972, Vol. 1, A-F.
Dates:
30 November 1972
Chemical composition of eggs, 1961
Item
Identifier: Coll-1362/3/166
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1961
Concepts of nutrition and the formulation of poultry diets, 1962
Item
Identifier: Coll-1362/3/247
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
1962
Digestion in the crop of the fowl, 1962
Item
Identifier: Coll-1362/3/250
Scope and Contents
Located in Poultry Research Centre Staff Papers 1962.
Dates:
1962
Additional filters:
- Subject
- Animal Genetics 88
- Poultry 75
- Nutrition 22
- Animal feeding 19
- Digestion 16
- Diet 13
- Eggs--Production 10
- Carbohydrates in animal nutrition 8
- Metabolism 8
- Feeds 6
- Chicks 5
- Domestic animals--Growth 5
- Proteins 5
- Vitamins 5
- Dietary supplements 4
- Hormones, Sex 4
- Amino Acids 3
- Blood--Analysis 3
- Eggs 3
- Laboratories 3
- Absorption 2
- Age factors 2
- Agriculture--Economic aspects 2
- Congresses and Conventions 2
- Abnormalities, Animal 1
- Acids 1
- Animals--Diseases 1
- Animals--Health 1
- Biochemistry 1
- Chemicals 1
- Clippings (Books, newspapers, etc.) 1
- Ducks 1
- Egg yolk 1
- Eggshells 1
- Gastrointestinal system 1
- Great Britain 1
- Housing 1
- Invitation Cards 1
- Laboratory animals 1
- Lactates 1
- Microbiology 1
- Minerals--Physiological effect 1
- Nitrogen 1
- Oils and Fats 1
- Pathology 1
- Physiology 1
- Polysaccharides 1
- Poultry Research 1
- Poultry houses 1
- Poultry, Breeding 1
- Poultry--Feeding and feeds 1
- Recycling (Waste, etc.) 1
- Reproduction 1
- Taste 1
- Temperature 1
- Turkeys 1
- Vascular Diseases 1
- Vitamin A deficiency 1
- Water 1 + ∧ less
∨ more