Bolton, William, fl1949 (nutritional chemist)
Person
Found in 16 Collections and/or Records:
The effect of protein level on the digestibility of the carbohydrates, 1958
Item
Identifier: Coll-1362/3/155
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1958
The effect of supplemental fat on the digestibility of the carbohydrates in compounded poultry diets, 1960
Item
Identifier: Coll-1362/3/167
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1960
The efficiency of food utilization for egg production by pullets, 1958
Item
Identifier: Coll-1362/3/156
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1958
The efficiency of food utilization for egg production by pullets and yearling hens, 1959
Item
Identifier: Coll-1362/3/157
Scope and Contents
Located in Poultry Research Centre Staff Papers 1958-61.
Dates:
1959
The estimation of true digestibility of protein and amino acids, 1974
Item
Identifier: Coll-1362/3/870
Scope and Contents
Located in Poultry Research Centre Staff Papers 1974.
Dates:
1974
The nutritional significance of the endogenous nitrogen secretion in poultry, 1964
Item
Identifier: Coll-1362/3/329
Scope and Contents
Located in Poultry Research Centre Staff Papers 1964.
Dates:
1964
Filtered By
- Subject: Digestion X
Additional filters:
- Subject
- Poultry 15
- Carbohydrates in animal nutrition 8
- Eggs--Production 3
- Acids 1
- Amino Acids 1