The Killing of Crabs and Lobsters for Table, 1915
Item
Identifier: Coll-1618/2/5/2/8
Scope and Contents
A guide and experiments done to determine what is the most humain and painless method of killing crabs and lobsters for consumption. Published by the Royal Society for the Prevention of Cruelty to Animals.
Dates
- Creation: 1915
Conditions Governing Access
Some material may be restricted under General Data Protection Regulations and requires screening before it can be made available. Researchers should contact the repository in advance of their visit in order to enquire about access.
Extent
1 pamphlet
Repository Details
Part of the University of Edinburgh Library Heritage Collections Repository
Contact:
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk
Centre for Research Collections
University of Edinburgh Main Library
George Square
Edinburgh EH8 9LJ Scotland
+44(0)131 650 8379
heritagecollections@ed.ac.uk